hauyeedoin · Portfolio Field Report No. 08 Pochawa Grill · Menu Evolution · 2026
Menu Design · Information Architecture · Service Communication

Changing the visual,
not the purpose

Pochawa Grill was changing more than the appearance of its menu. The restaurant had previously used ordering machines at each table, but the new service model would rely more on staff introducing dishes directly to customers. At the same time, the menu was moving from photography to a text-led format, so the role of the physical menu had to be reconsidered alongside the service around it.

Client Pochawa Grill Project Menu evolution Role Creative Designer Scope Menu design · information architecture · service communication Period June – July 2026
Final menu – Pochawa Grill
Final Pochawa Grill menu with typography, bilingual naming and written descriptions
The final menu replaced food photography with typography, bilingual naming and written descriptions, reflecting a new direction for the brand while maintaining clarity for customers.
The service model was changing too

Pochawa Grill had been using a photo-led menu alongside ordering machines at each table. During the redevelopment, the restaurant was also moving towards a more staff-led service model, with staff expected to introduce dishes directly to customers rather than leaving them to navigate the ordering process alone.

A new Head Chef also introduced a different philosophy for how the menu should work. Rather than showing every dish, he wanted customers to imagine the food. Photography would move to posters and other promotional materials, while the menu itself would become something people read instead of something they scanned visually.

At the same time, the team wanted to keep Korean dish names rather than replacing them with familiar English equivalents. The ambition was for customers to become familiar with those names over time, just as words like sushi, ramen, kimchi and matcha have become part of everyday English.

Early design explorations
Early design explorations for the new menu direction
Early design explorations while adapting the menu to a completely different communication approach.

"Removing photography didn't concern me. Removing understanding did."

Making a text-led menu work with staff-led service

With staff taking a larger role in introducing the food, the physical menu no longer needed to explain everything by itself. It still needed to give customers enough information to follow that conversation and make a decision.

One proposal was to remove the dish descriptions altogether. I was the only person in the discussion approaching the menu from outside Korean culture, and even though I grew up in Asia, I still couldn't understand many of the Korean dish names without additional context. That became the basis of my feedback.

The final menu kept concise descriptions beneath each dish. Customers no longer relied on photographs, but they still had enough information to understand what they were ordering. The staff could add the human explanation, while the menu provided the structure and language to support it.

Reflection

The move from a photo-led menu to a text-led one made more sense when viewed alongside the change in service. The menu was not being redesigned in isolation, the restaurant was changing how customers would learn about the food and place an order.

That meant the visual language could change substantially while the responsibility of the design stayed the same, customers still needed enough information to understand what they were choosing and take the next step.

Photo-led
to text-led
Direction shift
Initiated by new Head Chef's vision for the brand
Korean naming
with English support
Language approach
Original names preserved as primary language
Cross-cultural
design decisions
Perspective
Sole non-Korean voice in the discussion
Information
without photography
Outcome
Descriptions retained to preserve accessibility
← Back to portfolio ← Back to reports Next: Signage system →
hauyeedoin.com · 2026